May 10th, 2021 – New Takeaway Hours in effect
Monday – Wednesday: CLOSED
Thursday – Sunday: OPEN 5:00pm – 10:00pm
Best,
The Ship
MOTHERS DAY DINNER PRE-ORDERS
Spoil your mum this Mothers Day, with dinner from The Ship! Pre-order take-away available until Thursday May 6th.
Pick up will run 2:00-10:00pm Sunday May 9th.
When placing your order, please indicate under “special instructions” your preferred pick up time.
Don’t forget the bubbles and dessert!
Mum always said you were her favourite!
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Best,
The Ship
Valentines Day pre-orders
We could all do with some extra love these days.
Feed yourself and those you hold close some Ship Love this Valentines weekend.
Sunday February 14th choose from three delicious features; Prime Rib, Atlantic Salmon, or Chili Tomato Fettucine and finish with one of our homemade desserts, New York Cheesecake, Chocolate Lava Cake.
IN HOUSE – confirm your spot with a reservation, or choose to take your chances and “walk in”.
AT HOME – pre-order takeout, available online until February 10th, with pick-ups running 2:00pm -10:00pm Sunday.
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Best,
The Ship
BURNS NIGHT DINNERS
Robbie Burns Day is on Monday Jan 25th, and while we would normally celebrate with music, dancing and a proper bagpipe led address to the haggis, this year we are forced to forego our in house festivities.
Fear nae tho laddie!
We are serving up Burns Night Dinner Sunday 24th and Monday 25th so you can still honor the tradition from home.
Pre-orders are available online until we run out.
Pick up will run 2:00-10:00pm Sunday Jan 24th and Monday Jan 25th.
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Please keep Robbie Burns pre-orders separate from your any other order you wish to make.
Lang may yer lum reek!
The Ship
Xmas Dinners
Needless to say, 2020 has been a tough year, and we want to make sure that everyone has the chance for a slap up turkey dinner this holiday season.
We will be serving up Turkey Dinners complete with Pumpkin Pie and made with love, available for pick up 2pm -8pm on both XMAS EVE – Thursday 24th and XMAS DAY – Friday Dec 25th
Pre-order online by Saturday December 19th and please indicate your desired pick-up DAY & TIME in the special instructions.
We will then contact you to set up your specific pick up within half an hour of your desired time
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Please keep Xmas pre-orders separate from your any other order you wish to make
Wishing you the happiest of Holidays
The Ship
EGGNOG PRE-ORDERS
For over 25 years The Ship & Anchor has raised money for local charities through sales of our “Best Ever Homemade Eggnog”. $5/glass sold through the month of December is donated. Knowing Covid will decrease the ability for our sales to meet previous years totals, this year we have also made our “shipnog” available to go, and pledge to donate $10/ bottle sold. We are also kicking things off early! This years fundraising will start November 25th! You can pre-order your Eggnog available for pick up every Wednesday until Xmas!
Best,
The Ship!
THANKSGIVING PRE-ORDERS
Thanksgiving is just around the corner and the Ship is offering Thanksgiving dinners. They are available for pick-up on both Sunday October 11th and Thanksgiving Monday October 12th, 2020.
Time window for pick-up on either day is from 2:00pm – 6:00pm.
Pre-order online by Monday October 5th. Please purchase the desired dish for the date you wish to pick-up and indicate your preferred pick-up time within the 2-6pm window. We will then contact you by Friday October 9th to confirm your exact pick-up time.
Happy Thanksgiving!
P.S. Don’t forget something cold to wash it down with! Bottles of wine and Growlers of beer are also available to complete your feast.
Best,
The Ship!
FATHERS DAY PRE-ORDERS
Dads Day is just around the corner and the Ship has got you covered!
2 meal options available plus you can grab a growler filled with Dads favourite brew to enjoy alongside!
Pre-order online by Friday June 19th and please indicate your desired pick-up time in the special instructions.
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Please keep Fathers Day pre-orders separate from your daily order.
Your pickup date on your order will state the date you ordered, but don’t worry all pre-orders are for pickup on Sunday, June 21st.
Best,
The Ship!
JUNE 1, 2020
We have suspended our curbside takeout and delivery until we open our doors on Friday! Both walk-in & reservations accepted, stay tuned on info on how to book your spot!
Best,
The Ship
MOTHERS DAY PRE-ORDERS
With Mothers Day around the corner the Ship has got you covered! 3 meal options available as well as chocolate boxes from Cococo Chocolatiers! Pre-order online by Wednesday May 6th and please indicate your desired pick-up time in the special instructions.
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Please keep Mothers Day pre-orders separate from your daily order.
Your pickup date on your order will state the date you ordered, but don’t worry all pre-orders are for pickup on May 10th.
Best,
The Ship
UPDATED TAKE OUT HOURS – April 29th, 2020
Sunday – Thursday 3pm-8pm
Friday & Saturday 12pm-7pm
EASTER PRE-ORDERS
Easter dinners are officially sold out.
We are blown away by the support from our customers, and have reached our max for Easter offerings. Thank-you all for your interest and support! Happy Easter everyone.
Best,
The Ship
EASTER PRE-ORDERS
With Easter around the corner the Ship is offering Turkey dinners, as well as a Stuffed Pepper dinner for pick-up on April 12th, 2020. Pre-order online by Friday April 10th and please indicate your desired pick-up time in the special instructions.
If you have any questions please email us at mgr@shipandanchor.com or text/call (403) 681-0559 during our open hours.
Please keep Sunday pre-orders separate from your daily order.
Best,
The Ship
TAKE OUT HOURS – March 29th, 2020
Monday – Closed
Tuesday – Thursday 3pm-8pm
Friday & Saturday – 12pm-7pm
Sunday 3-8pm
COVID-19 UPDATE – March 23rd, 2020
We’ve launched our own online pick-up service that includes food, wine, bottled beer, and canned beer! Bottles & cans pricing online includes a 55% discount off our regular pub pricing. Wine pricing online includes a 35% discount off our regular pub pricing.
UBER eats is still available for both pick-up and delivery, but does not include alcohol.
Delivery or curbside pick-up is available from 12pm-7pm!
COVID-19 UPDATE – March 19th, 2020
Our kitchen is open for UBER eats.
Delivery or curbside pick up for all staff and customers is available from 12:00pm -3:30pm daily.
COVID-19 UPDATE – March 16th, 2020
WE ARE TEMPORARILY CLOSED
The health, safety and well-being of our staff, customers and community is our top priority and we are making decisions during this public health emergency with that in mind.
To this end we have decided to take actions beyond the requirements mandated by the various levels of government and temporarily close the Ship. This is effective immediately, and will, at the very least, include us being closed tomorrow for St. Patrick’s Day.
We will be monitoring the situation very closely as we plan our next steps. It is clear that individuals will be in need of food services and support and we are looking for options as to how we can safely and effectively contribute.
We are also considering under what conditions we will re-open and will provide updates as decisions are made. We may, for example, open for restaurant hours only, or for some form of food delivery services, but this will be subject to us finding safe ways to do so.
In the meantime, stay safe, wash your hands, and keep your chin up.
We are all in this together and together we will get through it.
Much love, stay safe,
The Ship